RS ISO 13559: 2002 BUTTER, FERMENTED MILKS AND FRESH CHEESE — ENUMERATION OF CONTAMINATING MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C
10,500.00
1
10,500.00
2
Rwanda Standards
RS ISO 5738: 2004 MILK AND MILK PRODUCTS — DETERMINATION OF COPPER CONTENT — PHOTOMETRIC METHOD(REFERENCE METHOD)
16,500.00
1
16,500.00
3
Rwanda Standards
RS ISO 1737: 2008 EVAPORATED MILK AND SWEETENED CONDENSED MILK — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD (REFERENCE METHOD)
22,500.00
1
22,500.00
4
Rwanda Standards
RS ISO 3727-1: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 1: DETERMINATION OF MOISTURE CONTENT (REFERENCE METHODS)
9,000.00
1
9,000.00
5
Rwanda Standards
RS ISO 6092: 1980 DRIED MILK — DETERMINATION OF TITRABLE ACIDITY( ROUTINE METHOD
3,000.00
1
3,000.00
6
Rwanda Standards
RS ISO 7971-2: 2019 CEREALS — DETERMINATION OF BULK DENSITY, CALLED "MASS PER HECTOLITRE" — PART 2: ROUTINE METHOD
