| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 6091: 2010
DRIED MILK — DETERMINATION OF TITRABLE ACIDITY(REFERENCE METHOD) | 6,000.00 | 1 | 6,000.00 | |
| 2 | Rwanda Standards | RS ISO 2171: 2007
CEREALS, PULSES AND BY-PRODUCTS — DETERMINATION OF ASH YIELD BY INCINERATION | 15,000.00 | 1 | 15,000.00 | |
| 3 | Rwanda Standards | RS ISO 9648: 1988
SORGHUM — DETERMINATION OF TANNIN CONTENT | 4,500.00 | 1 | 4,500.00 | |
| 4 | Rwanda Standards | RS ISO 24333: 2009
CEREALS, AND CEREAL PRODUCTS — SAMPLING | 40,500.00 | 1 | 40,500.00 | |
| 5 | Rwanda Standards | RS ISO 6540: 1980
MAIZE — DETERMINATION OF MOISTURE CONTENT (ON MILLED GRAINS AND ON WHOLE GRAINS) | 16,500.00 | 1 | 16,500.00 | |
| 6 | Rwanda Standards | RS ISO 6820: 1985
WHEAT FLOUR AND RYE FLOUR — GENERAL GUIDANCE ON THE DRAFTING OF BREAD — MAKING TESTS | 6,000.00 | 1 | 6,000.00 | |
| 7 | Rwanda Standards | RS 50-1: 2018
CHEESE ? PART1: GENERAL REQUIREMENTS | 9,000.00 | 1 | 9,000.00 | |
| 8 | Rwanda Standards | RS ISO 7971-2: 2019
CEREALS — DETERMINATION OF BULK DENSITY, CALLED "MASS PER HECTOLITRE" — PART 2: ROUTINE METHOD | 34,500.00 | 1 | 34,500.00 | |
| Total | RWF 132,000.00 | |
