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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 7558: 1998
GUIDE TO THE PREPACKAGING OF FRESH FRUITS AND VEGETABLES		9,000.0064  576,000.00
2Rwanda StandardsRS ISO 2470-1: 2016
PAPER, BOARD AND PULPS — MEASUREMENT OF DIFFUSE BLUE REFLECTANCE FACTOR — PART 1: INDOOR DAYLIGHT CONDITIONS (ISO BRIGHTNESS)		16,500.0081  1,336,500.00
3Rwanda StandardsRS ISO 6633: 1984
DETERMINATION OF LEAD CONTENT — FLAMELESS ATOMIC ABSORPTION SPECTROMETRIC METHOD		4,500.0063  283,500.00
4Rwanda StandardsRS ISO 1842: 1991
FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF PH		3,000.0058  174,000.00
5Rwanda StandardsRS ISO 737: 1975
CONIFEROUS SAWN TIMBER — SIZES — METHODS OF MEASUREMENTS		1,500.0075  112,500.00
6Rwanda StandardsRS EAS 921: 2019
GREEN TEA — SPECIFICATION		7,500.0067  502,500.00
Total
RWF 2,985,000.00

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