RS ISO 13580: 2005 YOGURT — DETERMINATION OF TOTAL SOLIDS
CONTENT (REFERENCE METHOD)
10,500.00
99
1,039,500.00
2
Rwanda Standards
RS ISO/TR 19867-3: 2018 CLEAN COOKSTOVES AND CLEAN COOKING
SOLUTIONS — HARMONIZED LABORATORY TEST
PROTOCOLS —
PART 3: VOLUNTARY PERFORMANCE TARGETS FOR
COOKSTOVES BASED ON LABORATORY TESTING