RS ISO 22000: 2018/Amd 1: 2024 FOOD SAFETY MANAGEMENT SYSTEMS —
REQUIREMENTS FOR ANY ORGANIZATION IN THE
FOOD CHAIN
55,500.00
10
555,000.00
2
Rwanda Standards
RS ISO 671: 1982 STEEL AND CAST IRON — DETERMINATION OF SULPHUR CONTENT — COMBUSTION TITRIMETRIC METHOD
7,500.00
7
52,500.00
3
Rwanda Standards
RS ISO 3727-2: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 2: DETERMINATION OF NON — FAT SOLIDS CONTENT (REFERENCE METHODS)
