RS EAS 847-11: 2017 COSMETICS — ANALYTICAL METHODS — PART 11: DETERMINATION OF ALLYL ISOTHIOCYANATE
3,000.00
4
12,000.00
6
Rwanda Standards
RS ISO 1739: 2006 BUTTER — DETERMINATION OF THE REFRACTIVE INDEX OF THE FAT (REFERENCE METHOD)
6,000.00
4
24,000.00
7
Rwanda Standards
RS ISO 1388-4: 1981 ETHANOL FOR INDUSTRIAL USE — METHODS OF TEST — PART 4: ESTIMATION OF CONTENT OF CARBONYL COMPOUNDS PRESENT IN MODERATE AMOUNTS — TITRIMETRIC METHOD
4,500.00
4
18,000.00
8
Rwanda Standards
RS ISO 661: 2003 ANIMAL AND VEGETABLE FATS AND OILS — PREPARATION OF TEST SAMPLE
3,000.00
4
12,000.00
9
Rwanda Standards
RS ISO 6820: 1985 WHEAT FLOUR AND RYE FLOUR — GENERAL GUIDANCE ON THE DRAFTING OF BREAD — MAKING TESTS
