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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 5506: 2018
SOYA BEAN PRODUCTS — DETERMINATION OF UREASE ACTIVITY
6,000.001  6,000.00
2Rwanda StandardsRS ISO 927: 2009
SPICES AND CONDIMENTS — DETERMINATION OF EXTRANEOUS MATTER AND FOREIGN MATTER CONTENT
9,000.001  9,000.00
3Rwanda StandardsRS ISO 7980: 1986
WATER QUALITY - DETERMINATION OF CALCIUM AND MAGNESIUM - ATOMIC ABSORPTION SPECTROMETRIC METHOD
4,500.001  4,500.00
4Rwanda StandardsRS ISO 17993: 2002
WATER QUALITY — DETERMINATION OF 15 POLYCYCLIC AROMATIC HYDROCARBONS (PAH) IN WATER BY HPLC WITH FLUORESCENCE DETECTION AFTER LIQUID-LIQUID EXTRACTION
30,000.001  30,000.00
5Rwanda StandardsRS ISO 6636-2: 1981
FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD
6,000.002  12,000.00
6Rwanda StandardsRS ISO 1739: 2006
BUTTER — DETERMINATION OF THE REFRACTIVE INDEX OF THE FAT (REFERENCE METHOD)
6,000.002  12,000.00
Total
RWF 73,500.00

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