RS ISO 19662:2018 MILK — DETERMINATION OF FAT CONTENT — ACIDO-BUTYROMETRIC (GERBER METHOD)
22,500.00
22
495,000.00
2
Rwanda Standards
RS ISO 13938-2: 2019 TEXTILES — BURSTING PROPERTIES OF FABRICS — PART 2: PNEUMATIC METHOD FOR DETERMINATION OF BURSTING STRENGTH AND BURSTING DISTENSION