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		ITEM	EACH	QTY	SUB-TOTAL
1	Rwanda Standards	RS ISO 4833-2: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE	18,000.00	31	558,000.00
2	Rwanda Standards	RS EAS 1174: 2024 FLAVOURED GREEN TEA — SPECIFICATION	9,000.00	47	423,000.00
			Total		RWF 981,000.00

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