RS ISO 6888-2: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
10,500.00
14
147,000.00
2
Rwanda Standards
RS ISO 6579-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP
75,000.00
14
1,050,000.00
3
Rwanda Standards
RS ISO 18449: 2021 GREEN TEA — VOCABULARY
18,000.00
86
1,548,000.00
4
Rwanda Standards
RS ISO 3780: 2009 ROAD VEHICLES — WORLD MANUFACTURER IDENTIFIER (WMI) CODE
7,500.00
48
360,000.00
5
Rwanda Standards
RS ISO 1575:1987 TEA — DETERMINATION OF TOTAL ASH
3,000.00
72
216,000.00
6
Rwanda Standards
RS ARS 1223: 2024 CHICKEN SAUSAGES — SPECIFICATION
9,000.00
86
774,000.00
7
Rwanda Standards
RS EAS 231: 2021 BONE MEAL FOR COMPOUNDING ANIMAL FEED — SPECIFICATION
