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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 6887-2: 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION— PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS		13,500.0026  351,000.00
2Rwanda StandardsRS ARS/AES 02: 2014
FISHERIES — SUSTAINABILITY AND ECO-LABELLING — REQUIREMENTS		16,500.0023  379,500.00
3Rwanda StandardsRS ISO 10520: 1997
NATIVE STARCH — DETERMINATION OF STARCH CONTENT — EWERS POLARIMETRIC METHOD		10,500.0028  294,000.00
4Rwanda StandardsRS ISO 7563: 1998
FRESH FRUITS AND VEGETABLES — VOCABULARY		7,500.0023  172,500.00
5Rwanda StandardsRS ISO 1842: 1991
FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF PH		3,000.0023  69,000.00
6Rwanda StandardsRS EAS 876: 2013
SMOKED FISH, SMOKE FLAVOURED FISH AND SMOKE DRIED FISH — SPECIFICATION		7,500.0025  187,500.00
Total
RWF 1,453,500.00

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