RS ISO 1854: 2008 WHEY CHEESE — DETERMINATION OF FAT
CONTENT — GRAVIMETRIC METHOD
(REFERENCE METHOD)
21,000.00
45
945,000.00
2
Rwanda Standards
RS ISO 11212-3: 1997 STARCH AND DERIVED PRODUCTS — HEAVY METALS CONTENT — PART 3: DETERMINATION OF LEAD CONTENT BY ATOMIC ABSORPTION SPECTROMETRY WITH ELECTROTHERMAL ATOMIZATION
9,000.00
21
189,000.00
3
Rwanda Standards
RS 391: 2019 IKIGAGE — SPECIFICATION
9,000.00
21
189,000.00
4
Rwanda Standards
RS ISO 7889: 2003 YOGHURT — ENUMERATION OF CHARACTERISTIC MICROORGANISMS — COLONY COUNT TECHNIQUE AT 37 DEGREES C
