RS ISO 6888-1: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM INCLUSION OF AN ALTERNATIVE CONFIRMATIO
24,000.00
34
816,000.00
2
Rwanda Standards
RS ISO 14792: 2011 ROAD VEHICLES — HEAVY COMMERCIAL VEHICLES AND BUSES — STEADY-STATE CIRCULAR TESTS
19,500.00
52
1,014,000.00
3
Rwanda Standards
RS ISO 2169: 1981 FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT
7,500.00
31
232,500.00
4
Rwanda Standards
RS ISO 5506: 2018 SOYA BEAN PRODUCTS — DETERMINATION OF UREASE ACTIVITY
