RS ISO 21871: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETERMINATION OF LOW NUMBERS OF PRESUMPTIVE BACILLUS CEREUS — MOST PROBABLE NUMBER TECHNIQUE AND DETECTION METHOD
21,000.00
20
420,000.00
2
Rwanda Standards
RS ISO 3726: 1983 INSTANT COFFEE — DETERMINATION OF LOSS IN MASS AT 70 DEGREES C UNDER REDUCED PRESSURE
3,000.00
20
60,000.00
3
Rwanda Standards
RS ISO 6492: 1999 ANIMAL FEEDING STUFFS — DETERMINATION OF FAT CONTENT
13,500.00
20
270,000.00
4
Rwanda Standards
RS ISO 17189: 2003 BUTTER, EDIBLE OIL EMULSIONS AND SPREADABLE FATS — DETERMINATION OF FAT CONTENT (REFERENCE METHOD)
16,500.00
20
330,000.00
5
Rwanda Standards
RS ISO 13006: 2018 CERAMIC TILES — DEFINITION, CLASSIFICATION, CHARACTERISTICS AND MARKING
79,500.00
51
4,054,500.00
6
Rwanda Standards
RS ISO 8791-1: 1986 PAPER AND BOARD — DETERMINATION OF ROUGHNESS/SMOOTHNESS (AIR LEAK METHODS) — PART 1: GENERAL METHOD
3,000.00
11
33,000.00
7
Rwanda Standards
RS ISO 3834-1: 2021 QUALITY REQUIREMENTS FOR FUSION WELDING OF
METALLIC MATERIALS —
PART 1: CRITERIA FOR THE SELECTION OF THE
APPROPRIATE LEVEL OF QUALITY REQUIREMENTS
