RS ISO 11212-3: 1997 STARCH AND DERIVED PRODUCTS — HEAVY METALS CONTENT — PART 3: DETERMINATION OF LEAD CONTENT BY ATOMIC ABSORPTION SPECTROMETRY WITH ELECTROTHERMAL ATOMIZATION
9,000.00
1
9,000.00
2
Rwanda Standards
RS ISO 6887-3: 2017,Amd 1: 2020 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS
24,000.00
1
24,000.00
3
Rwanda Standards
RS ISO 3856-4: 1984 PAINTS AND VARNISHES — DETERMINATION OF “SOLUBLE” METAL CONTENT — PART 4: DETERMINATION OF CADMIUM CONTENT — FLAME ATOMIC ABSORPTION SPECTROMETRIC METHOD AND POLAROGRAPHIC METHOD.
