RS ISO 21871: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETERMINATION OF LOW NUMBERS OF PRESUMPTIVE BACILLUS CEREUS — MOST PROBABLE NUMBER TECHNIQUE AND DETECTION METHOD
21,000.00
16
336,000.00
2
Rwanda Standards
RS ISO 7889: 2003 YOGHURT — ENUMERATION OF CHARACTERISTIC MICROORGANISMS — COLONY COUNT TECHNIQUE AT 37 DEGREES C
16,500.00
15
247,500.00
3
Rwanda Standards
RS ISO 3010: 2017 BASES FOR DESIGN OF STRUCTURES — SEISMIC ACTIONS ON STRUCTURES
