RS ISO 6579-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP
75,000.00
15
1,125,000.00
2
Rwanda Standards
RS EAS 745: 2010 POTATO CRISPS — SPECIFICATION
10,500.00
30
315,000.00
3
Rwanda Standards
RS EAS 925: 2018 INSPECTION AND TESTING OF LIQUEFIED
PETROLEUM GAS (LPG) ROAD TANKERS