RS ISO 6887-3: 2017,Amd 1: 2020 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS
24,000.00
111
2,664,000.00
2
Rwanda Standards
RS ISO 14389: 2022 TEXTILES — DETERMINATION OF THE PHTHALATE CONTENT — TETRAHYDROFURAN METHOD
31,500.00
61
1,921,500.00
3
Rwanda Standards
RS ISO 23560: 2015 WOVEN POLYPROPYLENE SACKS FOR BULK PACKAGING OF FOODSTUFFS
