RS ISO 3727-2: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 2: DETERMINATION OF NON — FAT SOLIDS CONTENT (REFERENCE METHODS)
9,000.00
86
774,000.00
2
Rwanda Standards
RS ISO 1388-7: 1981 ETHANOL FOR INDUSTRIAL USE — METHODS FOR TEST — PART 6: TEST FOR MISCIBILITY WITH WATERNT — VISUAL CALORIMETRIC METHO,01 AND 0,20 % (V/V)) — PHOTOMETRIC METHOD
6,000.00
67
402,000.00
3
Rwanda Standards
RS ISO 10390:2021 SOIL, TREATED BIOWASTE AND SLUDGE —
DETERMINATION OF PH
15,000.00
61
915,000.00
4
Rwanda Standards
RS ISO 11133: 2014 MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER
— PREPARATION, PRODUCTION, STORAGE AND
PERFORMANCE TESTING OF CULTURE MEDIA
