RS ISO 4833-2: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE
18,000.00
43
774,000.00
3
Rwanda Standards
RS ISO 20158: 2018 TEXTILES — DETERMINATION OF WATER ABSORPTION TIME AND WATER ABSORPTION CAPACITY OF TEXTILE FABRICS
