| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS 369: 2023
EDIBLE ICES (ICELOLLIES) — SPECIFICATION | 10,500.00 | 15 | 157,500.00 | |
| 2 | Rwanda Standards | RS ISO 18164: 2005
PASSENGER CAR, TRUCK, BUS AND MOTORCYCLE TYRES — METHODS OF MEASURING ROLLING RESISTANCE | 33,000.00 | 21 | 693,000.00 | |
| 3 | Rwanda Standards | RS ISO 21567: 2004
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF SHIGELLA SPP. | 39,000.00 | 15 | 585,000.00 | |
| 4 | Rwanda Standards | RS ISO 22005: 2007
TRACEABILITY IN THE FEED AND FOOD CHAIN — GENERAL PRINCIPLES AND BASIC REQUIREMENTS FOR SYSTEM DESIGN AND IMPLEMENTATION | 10,500.00 | 15 | 157,500.00 | |
| 5 | Rwanda Standards | RS EAS 196: 2013
HIGH-STRENGTH LOW-ALLOY CARBON STEEL FOR HOT-ROLLED SHEET AND COLD-ROLLED SHEET — SPECIFICATIONS | 36,000.00 | 15 | 540,000.00 | |
| 6 | Rwanda Standards | RS ISO 6322-1: 1996
GUIDE ON ESSENTIAL REQUIREMENTS FOR STORAGE OF CEREALS AND PULSES — PART 1: GENERAL RECOMMENDATIONS FOR THE KEEPING OF CEREALS | 28,500.00 | 16 | 456,000.00 | |
| 7 | Rwanda Standards | RS ISO 2825: 1981
SPICES AND CONDIMENTS — PREPARATION OF GROUND SAMPLE FOR ANALYSIS | 1,500.00 | 15 | 22,500.00 | |
| Total | RWF 2,611,500.00 | |
