RS ISO 2171: 2007 CEREALS, PULSES AND BY-PRODUCTS — DETERMINATION OF ASH YIELD BY INCINERATION
15,000.00
7
105,000.00
2
Rwanda Standards
RS EAS 140: 2018 SPARKLING WINE — SPECIFICATION
6,000.00
5
30,000.00
3
Rwanda Standards
RS ISO 758: 1976 LIQUID CHEMICAL PRODUCTS FOR INDUSTRIAL USE ? DETERMINATION OF DENSITY AT 20°C
3,000.00
20
60,000.00
4
Rwanda Standards
RS ISO 21567: 2004 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF SHIGELLA SPP.
39,000.00
7
273,000.00
5
Rwanda Standards
RS ISO 20700: 2017 GUIDELINES FOR MANAGEMENT CONSULTANCY SERVICES
43,500.00
4
174,000.00
6
Rwanda Standards
RS ISO 16649-1:2018 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF GLUCURONIDASE — POSITIVE ESCHERICHIA COLI — PART 1: COLONY — COUNT TECHNIQUE AT 44 °C USING MEMBRANES AND 5-BROMO-4-CHLORO-3-INDOLYL _D GLUCURONIDE
16,500.00
7
115,500.00
7
Rwanda Standards
RS ISO 2825: 1981 SPICES AND CONDIMENTS — PREPARATION OF GROUND SAMPLE FOR ANALYSIS
