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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 6557-2: 1984
FRUITS AND VEGETABLES — DETERMINATION OF ASCORBIC ACID CONTENT –ROUTINE METHODS		6,000.002  12,000.00
2Rwanda StandardsRS ISO 2448: 1998
FRUITS AND VEGETABLES — DETERMINATION OF ETHANOL CONTENT		9,000.002  18,000.00
3Rwanda StandardsRS ISO 6667: 1985
GREEN COFFEE — DETERMINATION OF PROPORTION OF INSECT-DAMAGED BEANS		18,000.004  72,000.00
4Rwanda StandardsRS ISO 6633: 1984
DETERMINATION OF LEAD CONTENT — FLAMELESS ATOMIC ABSORPTION SPECTROMETRIC METHOD		4,500.002  9,000.00
5Rwanda StandardsRS ISO 2825: 1981
SPICES AND CONDIMENTS — PREPARATION OF GROUND SAMPLE FOR ANALYSIS		1,500.003  4,500.00
Total
RWF 115,500.00

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