RS ISO 711: 1985 CEREALS AND CEREAL PRODUCTS —
DETERMINATION OF MOISTURE CONTENT (BASIC
REFERENCE METHOD)
7,500.00
75
562,500.00
2
Rwanda Standards
ISO 9526 FRUITS, VEGETABLES AND DERIVED PRODUCTS -- DETERMINATION OF IRON CONTENT BY FLAME ATOMIC ABSORPTION SPECTROMETRY
4,500.00
75
337,500.00
3
Rwanda Standards
RS ISO 1026 FRUIT AND VEGETABLE PRODUCTS -- DETERMINATION OF DRY MATTER CONTENT BY DRYING UNDER REDUCED PRESSURE AND OF WATER CONTENT BY AZEOTROPIC DISTILLATION
6,000.00
94
564,000.00
4
Rwanda Standards
RS ISO 24518:2015 ACTIVITIES RELATING TO DRINKING WATER AND WASTEWATER SERVICES -- CRISIS MANAGEMENT OF WATER UTILITIES
