RS ISO 6887-1: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 1: GENERAL RULES FOR PREPARATION OF THE INITIAL SUSPENSIONS AND DECIMAL DILUTIONS
39,000.00
47
1,833,000.00
2
Rwanda Standards
RS ISO 17318: 2015 SOLID FERTILIZERS AND SOIL CONDITIONERS — DETERMINATION OF ARSENIC, CADMIUM, CHROMIUM, LEAD AND MERCURY CONTENTS
45,000.00
47
2,115,000.00
3
Rwanda Standards
RS ISO 21567: 2004 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF SHIGELLA SPP.
39,000.00
47
1,833,000.00
4
Rwanda Standards
RS EAS 300: 2013 EDIBLE GROUNDNUT OIL — SPECIFICATION
13,500.00
44
594,000.00
5
Rwanda Standards
RS ISO 1666: 1996 STARCH — DETERMINATION OF MOISTURE CONTENT — OVEN-DRYING METHOD
