| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 10539: 2002
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF ALKALINITY | 9,000.00 | 1 | 9,000.00 | |
| 2 | Rwanda Standards | RS ISO 936: 1998
MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL ASH | 9,000.00 | 1 | 9,000.00 | |
| 3 | Rwanda Standards | RS ISO 707: 2008
MILK AND MILK PRODUCTS — GUIDANCE ON SAMPLING | 60,000.00 | 1 | 60,000.00 | |
| 4 | Rwanda Standards | RS ISO 11870: 2009
MILK AND MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GENERAL GUIDANCE ON THE USE OF BUTYROMETRIC METHODS | 10,500.00 | 1 | 10,500.00 | |
| 5 | Rwanda Standards | RS ISO 10272-1: 2017
MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. — PART 1: DETECTION METHOD | 36,000.00 | 1 | 36,000.00 | |
| 6 | Rwanda Standards | RS ISO 7971-2: 2019
CEREALS — DETERMINATION OF BULK DENSITY, CALLED "MASS PER HECTOLITRE" — PART 2: ROUTINE METHOD | 34,500.00 | 1 | 34,500.00 | |
| 7 | Rwanda Standards | RS ISO 6092: 1980
DRIED MILK — DETERMINATION OF TITRABLE ACIDITY( ROUTINE METHOD | 3,000.00 | 1 | 3,000.00 | |
| Total | RWF 162,000.00 | |
