| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 14971: 2019
MEDICAL DEVICES — APPLICATION OF RISK
MANAGEMENT TO MEDICAL DEVICES | 54,000.00 | 30 | 1,620,000.00 | |
| 2 | Rwanda Standards | RS EAS 231: 2021
BONE MEAL FOR COMPOUNDING ANIMAL FEED — SPECIFICATION | 3,000.00 | 36 | 108,000.00 | |
| 3 | Rwanda Standards | RS ISO 6557-2: 1984
FRUITS AND VEGETABLES — DETERMINATION OF ASCORBIC ACID CONTENT –ROUTINE METHODS | 6,000.00 | 29 | 174,000.00 | |
| 4 | Rwanda Standards | RS ISO 712: 2009
CEREALS AND CEREAL PRODUCTS — DETERMINATION OF MOISTURE CONTENT — REFERENCE METHOD | 22,500.00 | 43 | 967,500.00 | |
| 5 | Rwanda Standards | RS EAS 774: 2012
SWEET POTATO CRISPS — SPECIFICATION | 15,000.00 | 33 | 495,000.00 | |
| 6 | Rwanda Standards | RS ISO 1575:1987
TEA — DETERMINATION OF TOTAL ASH | 3,000.00 | 95 | 285,000.00 | |
| 7 | Rwanda Standards | RS ISO/TS 12812-4: 2017
CORE BANKING — MOBILE FINANCIAL SERVICES — PART 4: MOBILE PAYMENTS-TO-PERSONS | 54,000.00 | 68 | 3,672,000.00 | |
| 8 | Rwanda Standards | RS ISO 5506: 2018
SOYA BEAN PRODUCTS — DETERMINATION OF UREASE ACTIVITY | 6,000.00 | 37 | 222,000.00 | |
| 9 | Rwanda Standards | RS ISO 20940: 2021
LEATHER — CRUST FULL CHROME UPPER LEATHER
— SPECIFICATIONS AND TEST METHODS | 10,500.00 | 76 | 798,000.00 | |
| Total | RWF 8,341,500.00 | |
