RS ISO 3596: 2000 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF UNSAPONIFIABLE MATTER — METHOD USING DIETHYL ETHER
12,000.00
10
120,000.00
2
Rwanda Standards
RS EAS 139: 2018 FORTIFIED WINE — SPECIFICATION
6,000.00
3
18,000.00
3
Rwanda Standards
RS ISO 2825: 1981 SPICES AND CONDIMENTS — PREPARATION OF GROUND SAMPLE FOR ANALYSIS
1,500.00
1
1,500.00
4
Rwanda Standards
RS ISO 21587-2: 2007 CHEMICAL ANALYSIS OF ALUMINOSILICATE REFRACTORY PRODUCTS(ALTERNATIVE TO THE X-RAY FLUORESCENCE METHOD) PART 2: WET CHEMICAL ANALYSIS
28,500.00
45
1,282,500.00
5
Rwanda Standards
RS ISO 20940: 2021 LEATHER — CRUST FULL CHROME UPPER LEATHER
— SPECIFICATIONS AND TEST METHODS
