RS ISO 21871: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETERMINATION OF LOW NUMBERS OF PRESUMPTIVE BACILLUS CEREUS — MOST PROBABLE NUMBER TECHNIQUE AND DETECTION METHOD
21,000.00
5
105,000.00
5
Rwanda Standards
RS ISO 3924:2019 PETROLEUM PRODUCTS — DETERMINATION OF BOILING RANGE DISTRIBUTION — GAS CHROMATOGRAPHY METHOD
58,500.00
42
2,457,000.00
6
Rwanda Standards
RS ISO 8968-2: 2001 MILK ? DETERMINATION OF NITROGEN CONTENT ? PART 2: BLOCK-DIGESTION METHOD (MACRO METHOD)
