RS ISO 21871: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETERMINATION OF LOW NUMBERS OF PRESUMPTIVE BACILLUS CEREUS — MOST PROBABLE NUMBER TECHNIQUE AND DETECTION METHOD
21,000.00
11
231,000.00
2
Rwanda Standards
RS ISO 3726: 1983 INSTANT COFFEE — DETERMINATION OF LOSS IN MASS AT 70 DEGREES C UNDER REDUCED PRESSURE
3,000.00
11
33,000.00
3
Rwanda Standards
RS ISO 6492: 1999 ANIMAL FEEDING STUFFS — DETERMINATION OF FAT CONTENT
13,500.00
11
148,500.00
4
Rwanda Standards
RS ISO 6865: 2000 ANIMAL FEEDING STUFFS — DETERMINATION OF CRUDE FIBRE CONTENT — METHOD WITH INTERMEDIATE FILTRATION
