RS ISO/TS 6733: 2006 MILK AND MILK PRODUCTS — DETERMINATION OF LEAD CONTENT — GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRIC METHOD
19,500.00
1
19,500.00
2
Rwanda Standards
RS ISO 2450: 2008 CREAM — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD (REFERENCE METHOD)
21,000.00
1
21,000.00
3
Rwanda Standards
RS ISO 7513:1999 INSTANT TEA IN SOLID FORM — DETERMINATION OF MOISTURE CONTENT (LOSS IN MASS AT 103 DEGREES C)
7,500.00
1
7,500.00
4
Rwanda Standards
RS ISO 21871: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETERMINATION OF LOW NUMBERS OF PRESUMPTIVE BACILLUS CEREUS — MOST PROBABLE NUMBER TECHNIQUE AND DETECTION METHOD
21,000.00
1
21,000.00
5
Rwanda Standards
RS ISO 17189: 2003 BUTTER, EDIBLE OIL EMULSIONS AND SPREADABLE FATS — DETERMINATION OF FAT CONTENT (REFERENCE METHOD)
16,500.00
1
16,500.00
6
Rwanda Standards
RS ISO 1575:1987 TEA — DETERMINATION OF TOTAL ASH
3,000.00
1
3,000.00
7
Rwanda Standards
RS ISO 6865: 2000 ANIMAL FEEDING STUFFS — DETERMINATION OF CRUDE FIBRE CONTENT — METHOD WITH INTERMEDIATE FILTRATION
