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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 1737: 2008
EVAPORATED MILK AND SWEETENED CONDENSED MILK — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD (REFERENCE METHOD)		22,500.0048  1,080,000.00
2Rwanda StandardsRS ISO 16654: 2001
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF ESCHERICHIA COLI		19,500.0046  897,000.00
3Rwanda StandardsRS ISO 1736: 2008
DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD)		21,000.0048  1,008,000.00
4Rwanda StandardsRS EAS 230: 2021
MAIZE BRAN AS LIVESTOCK FEED — SPECIFICATION		3,000.0042  126,000.00
5Rwanda StandardsRS ISO/TS 22002-2: 2013
PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING		27,000.0048  1,296,000.00
Total
RWF 4,407,000.00

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