RS ISO 6887-1: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 1: GENERAL RULES FOR PREPARATION OF THE INITIAL SUSPENSIONS AND DECIMAL DILUTIONS
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RS ISO 2171: 2007 CEREALS, PULSES AND BY-PRODUCTS — DETERMINATION OF ASH YIELD BY INCINERATION
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930,000.00
3
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RS EAS 847-1: 2017 COSMETICS — ANALYTICAL METHODS — PART 1: GLOSSARY OF TERMS
2.00
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166.00
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Rwanda Standards
RS 231: 2020 (REAF) STORAGE OF GRAINS AND PULSES — PRACTICAL RECOMMENDATIONS
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RS ISO/TS 22002-2: 2013 PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING
