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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 1444 :1996
MEAT AND MEAT PRODUCTS — DETERMINATION OF FREE FAT CONTENT		6,000.001  6,000.00
2Rwanda StandardsRS ISO 1736: 2008
DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD)		21,000.004  84,000.00
3Rwanda StandardsRS ISO/TS 22002-2: 2013
PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING		27,000.004  108,000.00
4Rwanda StandardsRS ISO 663: 2017
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF INSOLUBLE IMPURITIES CONTENT		9,000.002  18,000.00
Total
RWF 216,000.00

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