| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 7558: 1998
GUIDE TO THE PREPACKAGING OF FRESH FRUITS AND VEGETABLES | 9,000.00 | 30 | 270,000.00 | |
| 2 | Rwanda Standards | RS ISO 2173: 2003
FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS | 12,000.00 | 28 | 336,000.00 | |
| 3 | Rwanda Standards | RS ISO 6633: 1984
DETERMINATION OF LEAD CONTENT — FLAMELESS ATOMIC ABSORPTION SPECTROMETRIC METHOD | 4,500.00 | 29 | 130,500.00 | |
| 4 | Rwanda Standards | RS ISO 1446: 2001
GREEN COFFEE — DETERMINATION OF WATER CONTENT — BASIC REFERENCE METHOD | 1,500.00 | 28 | 42,000.00 | |
| 5 | Rwanda Standards | RS ISO 4252: 2007
AGRICULTURAL TRACTORS — OPERATORS WORKPLACE, ACCESS AND EXIT — DIMENSIONS | 9,000.00 | 17 | 153,000.00 | |
| 6 | Rwanda Standards | RS ISO 1736: 2008
DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD) | 21,000.00 | 30 | 630,000.00 | |
| 7 | Rwanda Standards | RS ISO/TS 22002-2: 2013
PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING | 27,000.00 | 32 | 864,000.00 | |
| Total | RWF 2,425,500.00 | |
