RS ISO 17919: 2013 MICROBIOLOGY OF THE FOOD CHAIN — POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS — DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA
70,500.00
4
282,000.00
2
Rwanda Standards
RS 194: 2019 FLAVOURED MILK — SPECIFICATION
10,500.00
3
31,500.00
3
Rwanda Standards
RS EAS 87: 2018 SWEETENED CONDENSED MILK — SPECIFICATION
9,000.00
3
27,000.00
4
Rwanda Standards
RS ISO/TS 22002-2: 2013 PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING
