RS ISO 7889: 2003 YOGHURT — ENUMERATION OF CHARACTERISTIC MICROORGANISMS — COLONY COUNT TECHNIQUE AT 37 DEGREES C
16,500.00
1
16,500.00
2
Rwanda Standards
RS ISO 659: 2009 OILSEEDS — DETERMINATION OF OIL CONTENT (REFERENCE METHOD)
18,000.00
1
18,000.00
3
Rwanda Standards
RS ISO 15598: 1999 TEA — DETERMINATION OF CRUDE FIBRE CONTENT
10,500.00
1
10,500.00
4
Rwanda Standards
RS ISO 6492: 1999 ANIMAL FEEDING STUFFS — DETERMINATION OF FAT CONTENT
13,500.00
1
13,500.00
5
Rwanda Standards
RS 451-2: 2021 CONSERVATION OF CULTURAL HERITAGE —
PART 2: GENERAL REQUIREMENTS FOR DESIGN OF
SHOWCASES FOR EXHIBITION AND PRESERVATION
OF CULTURAL PROPERTY
