RS ISO 6888-2: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
10,500.00
118
1,239,000.00
2
Rwanda Standards
RS ISO 10727: 2002 TEA AND INSTANT TEA IN SOLID FORM — DETERMINATION OF CAFFEINE CONTENT — METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
