RS ISO 6888-1: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM INCLUSION OF AN ALTERNATIVE CONFIRMATIO
24,000.00
50
1,200,000.00
2
Rwanda Standards
RS ISO 5518: 2007 FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD
7,500.00
45
337,500.00
3
Rwanda Standards
RS ISO 21549-5: 2023 HEALTH INFORMATICS — PATIENT HEALTHCARD
DATA —
PART 5: IDENTIFICATION DATA
12,000.00
30
360,000.00
4
Rwanda Standards
RS ISO 9308-2: 2012 WATER QUALITY ? DETECTION AND ENUMERATION OF ESCHERICHIA COLI AND COLIFORM BACTERIA — PART 2: MOST PROBABLE NUMBER METHOD
69,000.00
53
3,657,000.00
5
Rwanda Standards
RS ISO 3015: 2019 PETROLEUM AND RELATED PRODUCTS FROM NATURAL OR SYNTHETIC SOURCES — DETERMINATION OF CLOUD POINT
