| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 5523: 1981
FRUITS AND VEGETABLES — DETERMINATION OF SULPHUR DIOXIDE CONTENT (ROUTINE METHOD) | 4,500.00 | 8 | 36,000.00 | |
| 2 | Rwanda Standards | RS ISO 21629-1: 2021
BAMBOO FLOORINGS -- PART 1: INDOOR USE | 24,000.00 | 6 | 144,000.00 | |
| 3 | Rwanda Standards | RS ISO 24415-2: 2011
TIPS FOR ASSISTIVE PRODUCTS FOR WALKING — REQUIREMENTS AND TEST METHODS — PART 2: DURABILITY OF TIPS FOR CRUTCHES | 7,500.00 | 7 | 52,500.00 | |
| 4 | Rwanda Standards | RS ISO 24333: 2009
CEREALS, AND CEREAL PRODUCTS — SAMPLING | 40,500.00 | 9 | 364,500.00 | |
| 5 | Rwanda Standards | RS EAS 16: 2021
PLANTATION (MILL) WHITE SUGAR — SPECIFICATION | 6,000.00 | 8 | 48,000.00 | |
| 6 | Rwanda Standards | RS ISO 26323: 2009
MILK PRODUCTS — DETERMINATION OF THE ACIDIFICATION ACTIVITY OF DAIRY CULTURES BY CONTINUOUS PH MEASUREMENT (CPH) | 19,500.00 | 9 | 175,500.00 | |
| 7 | Rwanda Standards | RS ISO 1998-6: 2000
PETROLEUM INDUSTRY — TERMINOLOGY — PART 6: MEASUREMENT | 72,000.00 | 19 | 1,368,000.00 | |
| 8 | Rwanda Standards | RS 280: 2021
AGRICULTURAL LIMING MATERIALS — SPECIFICATION | 22,500.00 | 7 | 157,500.00 | |
| 9 | Rwanda Standards | RS ISO 3015: 2019
PETROLEUM AND RELATED PRODUCTS FROM NATURAL OR SYNTHETIC SOURCES — DETERMINATION OF CLOUD POINT | 13,500.00 | 17 | 229,500.00 | |
| 10 | Rwanda Standards | RS ISO 1067: 1974
ANALYSIS OF SOAPS — DETERMINATION OF UNSAPONIFIABLE, UNSAPONIFIED AND UNSAPONIFIED SAPONIFIABLE MATTER | 4,500.00 | 30 | 135,000.00 | |
| Total | RWF 2,710,500.00 | |
