RS ISO 6541:1981 AGRICULTURAL FOOD PRODUCTS — DETERMINATION OF CRUDE FIBRE CONTENT — MODIFIED SCHARRER METHOD
6,000.00
14
84,000.00
2
Rwanda Standards
RS ISO 21871: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETERMINATION OF LOW NUMBERS OF PRESUMPTIVE BACILLUS CEREUS — MOST PROBABLE NUMBER TECHNIQUE AND DETECTION METHOD
21,000.00
10
210,000.00
3
Rwanda Standards
RS ISO 13935-1: 2014 TEXTILES — SEAM TENSILE PROPERTIES OF FABRICS AND MADE-UP TEXTILE ARTICLES —
PART 1: DETERMINATION OF MAXIMUM FORCE TO SEAM RUPTURE USING THE STRIP METHOD
