RS ISO 6888-3: 2003 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 3: DETECTION AND MPN TECHNIQUE FOR LOW NUMBERS
16,500.00
16
264,000.00
3
Rwanda Standards
RS EAS 897: 2025 FROZEN LOBSTER TAILS — SPECIFICATION
7,500.00
19
142,500.00
4
Rwanda Standards
RS ISO 5523: 1981 FRUITS AND VEGETABLES — DETERMINATION OF SULPHUR DIOXIDE CONTENT (ROUTINE METHOD)
4,500.00
16
72,000.00
5
Rwanda Standards
RS EAS 16: 2021 PLANTATION (MILL) WHITE SUGAR — SPECIFICATION
6,000.00
16
96,000.00
6
Rwanda Standards
RS 210: 2020 (REAF) SAFETY PROCEDURES FOR THE DISPOSAL OF SURPLUS PESTICIDES AND ASSOCIATED TOXIC WASTE — CODE OF PRACTICE
42,000.00
19
798,000.00
7
Rwanda Standards
RS EAS 491: 2008 INCINERATION PLANT FOR THE DESTRUCTION OF HOSPITAL WASTE — SPECIFICATION
4,500.00
19
85,500.00
8
Rwanda Standards
RS ISO 20252: 2019 MARKET, OPINION AND SOCIAL RESEARCH — VOCABULARY AND SERVICES REQUIREMENTS
99,000.00
42
4,158,000.00
9
Rwanda Standards
RS EAS 231: 2021 BONE MEAL FOR COMPOUNDING ANIMAL FEED — SPECIFICATION
3,000.00
14
42,000.00
10
Rwanda Standards
RS ISO 5555: 2001 ANIMAL AND VEGETABLE FATS AND OILS — SAMPLING
