RS ISO 11085: 2015 CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS — DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD
22,500.00
57
1,282,500.00
2
Rwanda Standards
RS ISO 1833-3: 2020 TEXTILES — QUANTITATIVE CHEMICAL ANALYSIS — PART 3: MIXTURES OF ACETATE WITH CERTAIN OTHER FIBRES (METHOD USING ACETONE)
