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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 10539: 2002
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF ALKALINITY		9,000.0049  441,000.00
2Rwanda StandardsRS ISO 5517: 1978
FRUITS AND VEGETABLES — DETERMINATION OF IRON CONTENT -1,10-PHENANTHROLINE PHOTOMETRIC METHOD		4,500.0047  211,500.00
3Rwanda StandardsRS ISO 9001: 2015
QUALITY MANAGEMENT SYSTEMS — REQUIREMENTS		43,500.0048  2,088,000.00
4Rwanda StandardsRS ARS 1225: 2024
TURKEY MEAT — CARCASSES AND CUTS — SPECIFICATION		6,000.00179  1,074,000.00
Total
RWF 3,814,500.00

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