RS ISO 6888-1:2021+Amd.1:2023 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL
METHOD FOR THE ENUMERATION OF COAGULASEPOSITIVE
STAPHYLOCOCCI (STAPHYLOCOCCUS
AUREUS AND OTHER SPECIES) —
PART 1: METHOD USING BAIRD-PARKER AGAR
MEDIUM
30,000.00
103
3,090,000.00
2
Rwanda Standards
RS ISO 4157-2: 1998 CONSTRUCTION DRAWINGS — DESIGNATION
SYSTEMS —
PART 2: ROOM NAMES AND NUMBERS