RS ISO 21871: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETERMINATION OF LOW NUMBERS OF PRESUMPTIVE BACILLUS CEREUS — MOST PROBABLE NUMBER TECHNIQUE AND DETECTION METHOD
21,000.00
23
483,000.00
2
Rwanda Standards
RS ISO 17189: 2003 BUTTER, EDIBLE OIL EMULSIONS AND SPREADABLE FATS — DETERMINATION OF FAT CONTENT (REFERENCE METHOD)
