| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS 422: 2020
BANANA CHIPS — SPECIFICATION | 13,500.00 | 5 | 67,500.00 | |
| 2 | Rwanda Standards | RS EAS 321: 2018
EDIBLE FATS AND OILS — SPECIFICATION | 6,000.00 | 3 | 18,000.00 | |
| 3 | Rwanda Standards | RS ISO 535: 2014
PAPER AND BOARD — DETERMINATION OF WATER ABSORPTIVENESS — COBB METHOD | 12,000.00 | 47 | 564,000.00 | |
| 4 | Rwanda Standards | RS ISO 17604: 2015
MICROBIOLOGY OF THE FOOD CHAIN — CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS | 19,500.00 | 3 | 58,500.00 | |
| 5 | Rwanda Standards | RS ISO 3103: 2019
TEA — PREPARATION OF LIQUOR FOR USE IN SENSORY TESTS | 12,000.00 | 4 | 48,000.00 | |
| 6 | Rwanda Standards | RS ISO 14469: 2017
ROAD VEHICLES ? COMPRESSED NATURAL GAS
(CNG) REFUELLING CONNECTOR | 55,500.00 | 8 | 444,000.00 | |
| 7 | Rwanda Standards | RS ISO 10601: 2007
MICACEOUS IRON OXIDE PIGMENTS FOR PAINTS — SPECIFICATIONS AND TEST METHODS | 7,500.00 | 20 | 150,000.00 | |
| 8 | Rwanda Standards | RS ISO 11870: 2009
MILK AND MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GENERAL GUIDANCE ON THE USE OF BUTYROMETRIC METHODS | 10,500.00 | 4 | 42,000.00 | |
| 9 | Rwanda Standards | RS EAS 890: 2018
BLENDED EDIBLE OILS – SPECIFICATION | 4,500.00 | 1 | 4,500.00 | |
| 10 | Rwanda Standards | RS ISO 1444 :1996
MEAT AND MEAT PRODUCTS — DETERMINATION OF FREE FAT CONTENT | 6,000.00 | 3 | 18,000.00 | |
| 11 | Rwanda Standards | RS ISO 10539: 2002
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF ALKALINITY | 9,000.00 | 3 | 27,000.00 | |
| Total | RWF 1,441,500.00 | |
