RS ISO 6887-1: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 1: GENERAL RULES FOR PREPARATION OF THE INITIAL SUSPENSIONS AND DECIMAL DILUTIONS
39,000.00
12
468,000.00
2
Rwanda Standards
RS ISO 18172-2: 2007 GAS CYLINDERS — REFILLABLE WELDED STAINLESS
STEEL CYLINDERS —
PART 2: TEST PRESSURE GREATER THAN 6 MPA
49,500.00
62
3,069,000.00
3
Rwanda Standards
RS ISO 11870: 2009 MILK AND MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GENERAL GUIDANCE ON THE USE OF BUTYROMETRIC METHODS
