| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 13559: 2002
BUTTER, FERMENTED MILKS AND FRESH CHEESE — ENUMERATION OF CONTAMINATING MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C | 10,500.00 | 3 | 31,500.00 | |
| 2 | Rwanda Standards | RS 250: 2014 (REAF)
LEVER OPERATED KNAPSACK SPRAYER — METHOD OF TEST | 13,500.00 | 44 | 594,000.00 | |
| 3 | Rwanda Standards | RS EAS 1118: 2024
EMERGENCY MANAGEMENT — EVACUATION FOR HEALTHCARE FACILITIES —
GUIDELINES | 28,500.00 | 30 | 855,000.00 | |
| 4 | Rwanda Standards | RS EAS 1146: 2024
LUBRICATING GREASE — SPECIFICATION | 13,500.00 | 30 | 405,000.00 | |
| 5 | Rwanda Standards | RS ASTM C207-24
STANDARD SPECIFICATION FOR HYDRATED LIME
FOR MASONRY PURPOSES | 3,000.00 | 36 | 108,000.00 | |
| 6 | Rwanda Standards | RS ISO 534: 2011
PAPER AND BOARD — DETERMINATION OF THICKNESS, DENSITY AND SPECIFIC VOLUME | 19,500.00 | 8 | 156,000.00 | |
| 7 | Rwanda Standards | RS ISO 11870: 2009
MILK AND MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GENERAL GUIDANCE ON THE USE OF BUTYROMETRIC METHODS | 10,500.00 | 1 | 10,500.00 | |
| Total | RWF 2,160,000.00 | |
