RS ISO 6540: 1980 MAIZE — DETERMINATION OF MOISTURE CONTENT (ON MILLED GRAINS AND ON WHOLE GRAINS)
16,500.00
6
99,000.00
2
Rwanda Standards
RS EAS 761: 2013 DRY SPLIT PEAS — SPECIFICATION
9,000.00
7
63,000.00
3
Rwanda Standards
RS ISO 3727-1: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 1: DETERMINATION OF MOISTURE CONTENT (REFERENCE METHODS)
9,000.00
11
99,000.00
4
Rwanda Standards
RS ISO 9116: 2004 GREEN COFFEE — GUIDELINES ON METHODS OF SPECIFICATION
6,000.00
62
372,000.00
5
Rwanda Standards
RS ISO 24333: 2009 CEREALS, AND CEREAL PRODUCTS — SAMPLING
40,500.00
6
243,000.00
6
Rwanda Standards
RS ISO 11870: 2009 MILK AND MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GENERAL GUIDANCE ON THE USE OF BUTYROMETRIC METHODS
