RS ISO 3093: 2009 WHEAT, RYE AND RESPECTIVE FLOURS, DURUM WHEAT AND DURUM WHEAT SEMOLINA — DETERMINATION OF THE FALLING NUMBER ACCORDING TO HAGBERG-PERTEN
18,000.00
1
18,000.00
2
Rwanda Standards
RS ISO 26323: 2009 MILK PRODUCTS — DETERMINATION OF THE ACIDIFICATION ACTIVITY OF DAIRY CULTURES BY CONTINUOUS PH MEASUREMENT (CPH)
19,500.00
1
19,500.00
3
Rwanda Standards
RS ISO 5506: 2018 SOYA BEAN PRODUCTS — DETERMINATION OF UREASE ACTIVITY
6,000.00
1
6,000.00
4
Rwanda Standards
RS EAS 415: 2005 HOT-ROLLED STEEL SHEET OF HIGH YIELD STRESS STRUCTURAL QUALITY
